Aug
28
Posted on 28-08-2008
Filed Under (Chocolate to Bake & Make With) by Lisa

The Double Chocolate Fountain is the Chocolate Fountain EVOLVED! Once upon a time, the Chocolate Fountain was something of a novelty – the sighting, experience and indulging in a Chocolate Fountain was something you longed for! But now it seems Chocolate Fountains have become somewhat passé – a thing of the past you might say.

Well, begin to feel the Chocolate Fountain craze all over again, ten times more intense with the insatiably tempting Double Chocolate Fountain! Two freefalling fountains of chocolate together as one – the Double Chocolate Fountain is the sweetest duo around!

More Information Here

(0) Comments    Read More   
Aug
17
Posted on 17-08-2008
Filed Under (ChocoHolics) by Lisa

Charbonnel et Walker Champagne truffles. Made from 25% cocoa solids, filled with a smooth ganache and lightly dusted with icing sugar.Ever since Madame Charbonnel was enticed to London by the then Prince of Wales in 1875, these master chocolatiers have been enticing succeeding generations, with the royal seal of approval, no less.

More Information Here

(0) Comments    Read More   
Aug
17
Posted on 17-08-2008
Filed Under (Chocolate Boxes) by Lisa

A selection of 40 of the finest quality milk, dark and white chocolates with assorted fillings.The Draps family have been making Godiva chocolates in Belgium since 1926. Only the best quality ingredients are used and attention to detail, both with product and packaging is the Godiva hallmark.

More Information Here

(0) Comments    Read More   
Aug
13
Posted on 13-08-2008
Filed Under (ChocoHolics, Gifts) by Lisa

Membership of The Red Letter Days Chocolate Club entitles you to receive a carefully chosen monthly selection, including limited-edition products and chocolates by guest chocolatiers from around the world. Dubbed Britain’s best by Fine Food Digest, named as a ‘food superhero’ by Rick Stein and described as ‘a taste of paradise’ by The Independent, a monthly delivery of Montezuma’s mouth-watering treats is the ultimate indulgence for all chocoholics.

More Information Here

(0) Comments    Read More   
Aug
13
Posted on 13-08-2008
Filed Under (ChocoHolics) by Lisa

In this goody box you’ll find 23 delicious bars (11 of which come in at a weighty 100g and the remaining Speciality bars top the scales at 45g) - four plain bars including very dark (73% cocoa), dark milk (54% cocoa), smooth milk and creamy white chocolate; twelve white, milk and dark chocolate Speciality Bars featuring luscious fruits, nuts and spices; and seven white, milk and dark chocolate Emperor Bars blended with unusual and luxurious ingredients including Madagascan vanilla, Hungarian paprika and dried strawberry, and geranium and orange oil. If you’re a fan of chocolate, this gift is a treasure. You can even choose your own personalised message to be handwritten onto a gift card for delivery with the chocolates.

More Information Here

(0) Comments    Read More   
Aug
13
Posted on 13-08-2008
Filed Under (Chocolate Boxes) by Lisa

This fabulous collection of Montezuma’s best selling chocolate treats, accompanied by a bottle of the world-famous Tokaji sweet wine, is beautifully presented in a traditional wooden box. It contains: a huge collection of handmade truffles, including a medium box of champagne truffles and a large box of Happy Hour truffles with real alcohol; four 100g bars, including very dark, dark milk, smooth milk and creamy white chocolate; and a bottle of Tokaji dessert wine - the wine which made the Tokaj region world renowned and is proudly cited in the Hungarian national anthem. You can even choose your own personalised message to be handwritten onto a gift card for delivery with the chocolates.

More Information Here

(0) Comments    Read More   
Aug
13
Posted on 13-08-2008
Filed Under (Vegan Chocolate) by Lisa

These vegan chocolates are dark, smooth and rich, with the same full flavour you expect from conventional dairy chocolates. The selection contains: a 100g bar of very dark (73% cocoa) chocolate; a 100g bar of orange and geranium dark chocolate, two 45g bars blending dark chocolate with crystallised stem ginger, hazelnuts and almonds; a bag of dark chocolate truffles finished with the finest cocoa powder; a cocoa nib Choco-Block Box; mandarin dainty dollops (thin discs of chocolate); and 54% cocoa dark giant buttons. There’s no dairy - and we promise, you won’t miss it. You can even choose your own personalised message to be handwritten onto a gift card for delivery with the chocolates.

More Information Here

(0) Comments    Read More   
Aug
13
Posted on 13-08-2008
Filed Under (Gifts) by Lisa

Welcome to a tour of London with a difference. Whether you’re a born and bred Londoner or have never been to the city in your life, this is an experience not to be missed. If you can’t stand chocolate on the other hand - well, what’s wrong with you? Learn some interesting facts about London while the tour takes you from Fortnum and Mason down hidden side streets and alleyways that conventional tours leave out. On top of this you will be given an in depth talk on the history of chocolate. Find out what makes chocolate taste the way it does, how to store it, how to eat it (!) and where to find the best stuff. You will also visit a selection of London’s finest chocolate shops including Charbonnel et Walker and Rococo Chocolates and experience tastings in all of them. Whilst there is a fair bit of moving around, don’t worry, it’s not totally uphill. You’ll even get a break for - you guessed it - hot chocolate, along the way. At the end of the day, take home a goody bag to enjoy later.

More Information Here

(0) Comments    Read More   
Aug
13
Posted on 13-08-2008
Filed Under (Gifts) by Lisa

Choose your favourite chocolate wrap experience from our selected spa treats. In West Sussex or Kent enjoy a sweet, sugar cane scrub which will add an instant glow to brighten the complexion. Follow this with an exclusive chocolate body mask where the body is enveloped inside a heated wrap to melt the chocolate into the skin. The mask rehydrates and balances to leave skin silky smooth and glowing. You also get to make full use of the great spa facilities (including gym, sauna and steam room), so dont forget to take your cossie! In London, a warmed cocoa butter, oil and brown sugar wrap will get to work. As the cocoa’s antioxidant properties revive and condition your skin, the brown sugar exfoliates to leave you smoothed, soothed and relaxed. This is followed by a head massage to help you gently unwind. Once showered, a relaxing body massage with warmed cocoa butter will finish off your experience. You even get a hot chocolate drink for an interior chocolate indulgence!

More Information Here

(0) Comments    Read More   
Aug
13
Posted on 13-08-2008
Filed Under (Gifts) by Lisa

Casanova called it the ‘elixir of love’. French doctors used to prescribe it to women with broken hearts. Scientists say it stimulates the release of endorphins, the ‘happy hormones’. Need we say more? This fabulous chocolate workshop begins with an informative talk on the history of chocolate, either by a master chocolatier, who served as the Head Pastry Chef at the Ritz Hotel in both London and Paris, or by an experienced chocolatier. Sample the chocolate fountain before you move onto the creative part of the workshop, making truffle fillings, then dipping your truffles into Belgian chocolate and decorating them with a variety of toppings and coverings. As a delicious memento of your experience you’ll take home between 40 and 50 Belgian chocolates, all wrapped, designed and made by you, to share with friends and family - or to save as a special treat!

More Information Here

(0) Comments    Read More