All of our bars of chocolate are suitable for use with the Chocolatiere machine. The Chocolatiere does not include chocolate.
100% unsweetened, pure and very intense. Used by the best professionals for baking and decoration.
Used by great chefs, Valrhona chocolate comes from the best cocoa beans which are selected, assembled and transformed according to traditional methods. For deserts, baking and decorations. The bars are marked into 25g segments to assist with measures.
The highly sought after Chuao cocoa bean is something very special producing an initial perfumed aroma and a slow release of slightly acidic red fruit flavours and an exceptionally smooth melt. Amedei has world exclusive rights to the highly prized Chuao cocoa bean from which this Chuao, 70% dark chocolate is created. The Amedei Chuao chocolate is classed as Single origin and Single Variety chocolate.
An economical, 1kg bag of 33.6% cocoa content, milk chocolate couverture chips created for easy melting and a wide variety of uses. These chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues and mould making.