Membership of The Red Letter Days Chocolate Club entitles you to receive a carefully chosen monthly selection, including limited-edition products and chocolates by guest chocolatiers from around the world. Dubbed Britain’s best by Fine Food Digest, named as a ‘food superhero’ by Rick Stein and described as ‘a taste of paradise’ by The Independent, a monthly delivery of Montezuma’s mouth-watering treats is the ultimate indulgence for all chocoholics.
In this goody box you’ll find 23 delicious bars (11 of which come in at a weighty 100g and the remaining Speciality bars top the scales at 45g) - four plain bars including very dark (73% cocoa), dark milk (54% cocoa), smooth milk and creamy white chocolate; twelve white, milk and dark chocolate Speciality Bars featuring luscious fruits, nuts and spices; and seven white, milk and dark chocolate Emperor Bars blended with unusual and luxurious ingredients including Madagascan vanilla, Hungarian paprika and dried strawberry, and geranium and orange oil. If you’re a fan of chocolate, this gift is a treasure. You can even choose your own personalised message to be handwritten onto a gift card for delivery with the chocolates.
A 2005 Academy of Chocolate Awards BRONZE winner, one of our best sellers, described as “spectacular” by the Saturday Times Magazine…and much commented on by our customers:
“Thanks for the Chilli Tickles delivered to my husband for his birthday; they were very well received. No problem about finishing those within a limited time - they won’t survive a week!” Alison - March 06
This is a box of 16 of our hand-piped & hand-dipped fresh Dorset cream filled Chilli Tickle truffles…yes, each one of these truffles has been piped by hand by either Sarah or Andy, is then dipped by hand into a bowl of molten chocolate before being dusted in our secret recipe cinnamon icing sugar coating…also, you guessed it, by hand!
A Michel Cluizel chocolate tasting experience in a sophisticated presentation box. A beautifully presented collection of 70 milk and dark chocolate tasting discs with varying cocoa contents from 33% milk all the way up to 99% dark chocolate. An interesting opportunity to discover your own prefered level of cocoa content.
A large 250g box of high quality Marconas almonds and Italian hazelnuts. Covered in fine, Valrhona 55% cocoa dark chocolate. The Valrhona Equinoxe Noir is smartly packaged for gift giving or personal delight.
These “Grains D’Arome” from Michel Cluizel are created from slowly roasted Arabica coffee beans from Brazil. Enrobed in fine dark chocolate and packing all the flavour that one should expect from a Michel Cluizel speciality.
The famous Amedei Chuao chocolate in couverture form. Suitable for the finest of desserts with its exceptionally fruity flavours. The flavour profile of the Chuao, single origin chocolate is amongst the best in the world, if not the best.
The highly sought after Chuao cocoa bean is something very special producing an initial perfumed aroma and a slow release of slightly acidic red fruit flavours and an exceptionally smooth melt. Amedei has world exclusive rights to the highly prized Chuao cocoa bean from which this Chuao, 70% dark chocolate is created. The Amedei Chuao chocolate is classed as Single origin and Single Variety chocolate.
NEW Crunchy and delicate, Italian biscuits made using only high-quality ingredients: Langhe hazelnuts, Domori Rio Caraibe, single origin, dark chocolate chips and aromatic cocoa powder. Perfect with coffee, or try the traditional Italian way with a sweet red wine or spirit.
Learn the art of the chocolatier and create your own delicacies on this great course held in either Manchester or London. The course offers superb training and a fascinating insight into the world of chocolate. You will have the opportunity to gain hands on experience in making exquisite chocolates (which you can take away with you at the end of your experience). Then, all you have to do is wow your friends with your new found skills!
On arrival at the venue you will be greeted by the chocolatier who will welcome you to the workshop with an introductory briefing. Then it’s down to business as you learn how to create masterpieces out of chocolate. You will have plenty of opportunity to gain hands on experience during the course. You will be able to take your tasty creations away with you.