These “Amandes au Chaudron”, from Michel Cluizel are the finest caramelised almonds made in the traditional way, roasted over an open flame in copper cauldrens with caramalised cane sugar. Finally enrobed in a rich, 60% cocoa, dark chocolate. A beautifully sweet toasted flavour is what makes these almonds so very special. And of course the pure ingredients Michel Cluizel uses to create them, such as cane sugar and Bourbon vanilla.

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